A fine Japanese Matcha made with Black Tea, Cinnamon, Nutmeg, Ginger, Clove, Pumpkin, Artificial Flavours, Cane Sugar.  Medium caffeine, high antioxidants.  A 30 gm package will make 30/1gm serving cups.

Be sure to check on the back of the package for Michellie’s Smoothy Blaster recipe to change the way you add nutrition to your recipes with Matcha, and this special blend is a great addition to a Gooey Ginger Cake found in our recipe section.  On popcorn is also awesome!

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Enjoy this blend hot or cold, with milk and honey, or on its own. The black tea with honeybush is full of sweetness and spices to enjoy a blend full of layered tastes and smells. Enjoy Ginger, Cardamom, Black and White Pepper, Clove, Nutmeg, and Cinnamon for traditional Chai flavour. This blend also brings in the nutty sweetness of rooibos, Safflower petals, Strawberry and Blackberry leaves, and Strawberry fruit. The special addition of Golden Rod and Black Eyed Susan petals gives this blend its unique and empowering flavour. The essence of these two garden delights provides a chance to release old habits and patterns to transform and inspire creativity and insight. This is a strong tea that can be paired with mild cheeses and chocolate treats.

The post “Mull River Chai” Black Tea first appeared on Greenwell Center for Holistic Health.