Ready for a s’more in a glass? This little Chocolate Caramel gem with Sea Kelp and Queen Anne’s Lace is a black tea that surprises. With no sugar added, you can enjoy a chocolate explosion with each sip.  A special blend created by our Tea Artist, Dr. Michelle Greenwell, lovingly gathers herbs for this blend from Cape Breton Island fields, hand-mixes and packs with love, ensuring each cup is a unique experience.  Great in winter and summer, hot or cold.

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