Celebrating the beautiful black tea feeling of a Cream Earl Grey, this organic blend has shimmers of gold through the leaves. Combined with an oatcake or a biscuit, this blend is a soft cup of lightness on a leisure afternoon. There is a difference between grades of tea, where the leaves come from, and the season they were picked in. This organically certified blend comes from Sri Lanka, India, and China. Its golden flecks within the fermented leaves, create the look of golden nuggets with a luxurious cream finish for the taste buds.

The post “Queen Mary” Black Tea first appeared on Greenwell Center for Holistic Health.